At BrilliantRead Media, we always strive to bring to our community some of the finest stories from India and around the World. As part of this endeavour, we invited yet another passionate writer – Ambika Pathania for an exclusive interview with us. She is a Writer, Influencer, Content Manager and Author of ‘Food With Succulent Flavors’. Let’s learn more about her inspiring journey, her background and her advice for our growing community!
Excerpts from our exclusive interview with Ambika:
Talk us through your background and your journey, please;
Well, I was born and bred in Chandigarh; grew up under the influence of an Army background, yet became a writer. Quite a story, Right?
Taking you through my journey, it’s quite a process, I am B.com and Finance pass-out from Punjab University. Worked as a freelance writer alongside my studies; always stacked myself with a reading novel(s), especially Ruskin Bond.
Apparently, I live in Gurugram, working as a full-time content manager with a media agency.
P.S. Wasn’t ready to see myself doing some mathematics/accounting stuff.
Why did you choose to be an Author and work full-time too?
Honestly, I did not choose. It just came; the love, dedication, interest and reliability altogether. When it’s fun, that’s bulls-eye!
Working full-time and also being a writer is not an easy way out. Quite a tough business to balance both. Sometimes, I ought to miss my schedule for work, sometimes, I don’t give enough hours for my book.”
But everything becomes fine at the end which turns out to be a VICTORY!
Could you please share with us a little bit about your book ‘Food With Succulent Flavors’, please?
I’m just a talking writer lending my opinion(s) on healthy eating and showcasing everyone how to get wonderful ingredients on their plates every day.
Let’s make your cooking enjoyable, delectable & stress-free. Helping you all the way!
The recipe categories that can be found inside include:
a) Delightful Smoothies
b) Day onto Breakfast
c) Right and Light Salads
d) Purposeful Beverages
e) Munching Snacks
f) Sipping Soups
g) Foodie Meals
h) Sweet Tooth
What challenges/obstacles did you face in your journey so far?
This being my foremost book, I went through a lot. Tough times cannot be just measured when it’s about writing and getting it published. I know it’s all part of the process, but sleepless nights, chaos about the start, pressured days, and so much more.
It was a hell of ruffling my feathers. However, my book is about healthy and diet recipes, so cooking did help a lot. Not to miss, Netflix too!”
Like said, every experience is a must-have. So, it was memorable, beautiful and a remarkable one.
What are some of the strategies that you believe has helped you grow as a person?
Honestly, no strategies at all! I was just following the way.
In your opinion, what are the keys to success?
Quite a marvellous question! The keys I always follow:
1) Responsibility
2) Believe
3) Acceptance
4) Curiosity
5) Positive Attitude
What advice would you give students and young professionals who want to have a successful career?
I don’t want to exaggerate much about this, but just a simple answer:
Keep trying and go for it!
I don’t think there is any stopping if you want to achieve your goal.
BrilliantRead is committed to bringing stories from the startup ecosystem, stories that reshape our perspective, add value to our community and be a constant source of motivation not just for our community but also for the whole ecosystem of entrepreneurs and aspiring individuals.
Note: If you have a similar story to share with our audience and would like to be featured on our online magazine, then please write to us at [email protected], we will review your story and extend an invitation to feature if it is worth publishing.
